I’ve changed my mind, and have adopted the unsalted variety, discovering they rock with even more fresh taste. Many are luscious white, inside. Awesome!
For a few years, I’ve been getting Hoody’s Toasted In-Shell Peanuts at Costco: a really good deal, currently priced at 5 pounds for $6.55!
I get the salted variety, because salt not only seasons, but also helps preserve the peanuts. Big Pharma has many afraid of eating salt, but it’s in the Bible as a seasoning, and is very healthy. It seems that it becomes unhealthy when foods are made with a lot of corn syrup or sugar, which they then balance with salt — like some Americanized Mexican food, for example.
I always get a package that is still obviously tightly vacuum packed. The bag should fit like a glove. Healthy fats go bad fast — rancid — especially at room temperature. And most of the bags seem to lose their vacuumed seal.
I used to vacuum pack them in jars, and store them in the fridge, but they still wouldn’t stay totally fresh very long.
One day, I saw my chiropractor at Costco, who told me that he freezes them, and even at 0° they don’t turn solid. This is a great tip, as long as we tightly seal the bag; otherwise, the flavors will flavor the freezer and not remain in the peanuts.
Really good source of calcium, protein and healthy oils. Put them into the freezer as soon as you get home.